1.【生化】发酵;酶解(作用)
1.the action of enzymes in the process of fermentation
1.The advantage of chemical-enzyme synthesis is high enzyme specificity but the disadvantage is higher cost of zymolysis.
化学-酶联合法专一性强，但发酵成本较高。
2.The preparation methods of chito-oligosaccharide are chemical process, zymolysis and physical method.
分离方法主要有色谱柱分离法、膜分离法、酶法。
3.improve zymolysis, shorten the fermentation time.
提高发酵度，缩短发酵时间。
4.Research on the production of succinic acid by anaerobic fermentation with yeast zymolysis solution as organic nitrogen source
啤酒废酵母酶解液作为有机氮源厌氧发酵制备丁二酸的研究
5.catalyzing alliinase zymolysis reaction at the ultrahigh voltage;
超高压催化蒜氨酸酶酶解反应；
6.Filtration of high yield bacterium strains and research of solid state zymolysis condition
木聚糖酶高产菌株的筛选及固态发酵条件的研究
7.Research about L-lactic acid zymolysis by immobilized rhizopus oryzae cells
聚氨酯泡沫固定化米根霉发酵L-乳酸的研究
8.Research on the Controllable Factors of Bread Zymolysis
面包发酵过程中的几个可控因素研究
9.Turbidity Effects on Zymolysis of Apple Juice
酶解对苹果汁混浊的影响