zymase

英汉释义

• n.

  1.【生化】酒化酶,酿酶

英英释义

• n.

  1.an enzyme or enzyme complex obtained from yeast that ferments sugars

英汉例句

• 1.Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.

  乙醇发酵被酶或者是酶的复合物催化，这些酶是由细胞分泌的，在细胞死亡后被释放。更详细。

• 2.Then a Baker's strain of the yeast Saccharomyees cerevisiae, which contains maltase, invertase, and zymase enzymes, is added.

  然后加入一种啤酒酵母，它包含麦芽糖酶、转化酶（蔗糖酶）和酿酶。