1.Zanthoxylum bungeagum Maxim is one of the eight condiments, it is rich in bioactive components and it has broad application prospects.
花椒——“八大调味品”之一，它含有丰富的生物活性成分，具有广阔的应用前景。
2.Zanthoxylum facilities planting peas, walnut planting small one-time investment projects, is the high efficiency of the project.
设施花椒芽菜种植、核桃种植项目一次性投资较小，是效益很高的项目。
3.Then she added pig's lungs, intestines, ginger, zanthoxylum bungeanum and cooking wine in, and allowed the soup to simmer gently.
然后她加入猪肺、猪肠、姜、花椒和料酒，而且让汤在小火上煨炖。
4.Rutaceae Zanthoxylum Zanthoxylum as shrubs or small trees, was picked very early in its civil twigs, leaves food.
花椒为芸香科花椒属灌木或小乔木，在民间很早就有人采摘其嫩枝、嫩叶食用。
5.The results showed an occurrence of phytotoxicity with clear dynamic patterns during Zanthoxylum bungeanum litter decomposition.
结果表明：花椒凋落物在分解过程中呈现出明显的毒性动态。
6.The alkaloids of Zanthoxylum and problem on the combination of two subgenera.
花椒属植物生物碱与其两个亚属合并问题。
7.Studies on the inspection methods of numb-taste components and the establishment of quality standard system in Zanthoxylum L.
花椒麻味物质的分析测定方法和花椒质量标准体系的建立。
8.Studies on the Gas Chromatography Fingerprint of the Volatile Oil in Zanthoxylum bungeanum Maxim .
花椒呈香部位的气相色谱指纹图谱研究。
9.OBJECTIVE: To analyze the chemical constituents of Zanthoxylum oil.
目的：分析花椒油的化学成分。
10.Experiment on Half- hardwood Cutting Seedling in Zanthoxylum bungeanum Maxim .
花椒半硬枝扦插育苗试验。