1.How much yoghourt do you want?
你们需要多少酸奶？
2.Drinking yoghourt before lunch was all the go .
午餐前喝酸奶曾一度流行。
3.The performance of lactic acid bacteria has important influence on the quality of fermented yoghourt.
乳酸菌菌种的性能对发酵型酸奶的品质具有重要影响。
4.Objective To investigate the oxalate-degrading abilities of 10 strains of lactic acid bacteria for yoghourt fermentation.
目的评价10种可制作酸奶的乳酸菌在草酸培养液中降解草酸的能力。
5.Foods rich in calcium include milk, cheese and yoghourt.
含丰富钙质食物包括牛奶，奶酪和酸奶。
6.You also can change the whole milk into skim milk or yoghourt.
你还可以把全脂牛奶换成脱脂奶或酸奶；
7.This paper summarizes the latest research of fermenting process of yoghourt with plant raw material in China.
该文对中国目前植物性原料酸奶发酵工艺最新研究进展进行了综述。
8.Yak yoghourt of eight joint cups: it fetches in the advances yoghourt product line and can deal with 10 tons fresh milk every day.
八联杯牦牛酸奶：引进国内最先进的八联杯酸奶生产线。日处理鲜奶10吨。
9.The Simulation, Control and Productivity Optimization for Yoghourt Freeze Drying Process under Maximal Sublimation Rate
最大升华速率下酸乳冷冻干燥过程的模拟、控制及生产率优化
10.Study on characteristics of Lactobacillus bulgaricus on the preparing of yoghourt starter by the technology of lyophilization
酸奶冻干发酵剂制备中保加利亚乳杆菌不同菌株特性的研究