1.The freshness and tastiness of a dish often depend to a great extent on the quality of the dashi used.
菜的鲜味和味道很大程度上依赖于所用清汤的质量。
2.The nutrition and tastiness of this product are well reserved in a vacuum aluminum foil bag.
本产品采用真空充氮防潮铝箔袋包装以确保最佳品质。
3.More important, Greens insist, is the tastiness of their own recipes.
更为重要的是，绿党坚持他们自认为很正确的配方。
4.They had the students fast for three hours, before rating the tastiness of snack foods like candy and chips.
在让这群学生给零食，比如糖果和薯条，分好坏之前，研究人员先让他们快速的尝上3个小时。
5.Trace nutrients, fiber, and just plain old tastiness are other benefits of fresh greens. After all, what do you suppose wild rabbits eat?
微量元素，纤维和带有草原的味道就是这些新鲜蔬菜所带给兔子的，不然，你期望野兔子吃的是什么？
6.However, these I don't care, only to find the drinks here no sands tastiness just.
不过，这些我都不关心，只是发现这里的饮料没有金沙好喝而已。
7.Aromatic rice is regarded as pearl in rice because of its good quality, flavor, faint scent and tastiness .
香稻品种具有品质优良、香味浓郁、清香可口的优良品性，被视为稻米中的珍品。
8.Chinese cooking helps the formation of the tastiness of dishes
中国烹饪有利于菜肴鲜味的形成
9.Effects of chalkiness on cooking quality and tastiness of japonica rice
垩白对粳米蒸煮食味品质的影响
10.Study on the tastiness component of the four kinds of beers
四种类型啤酒风味成分的对比研究