1.abstract: Objective: To optimize the ultrasonic-assisted extraction process of total polyphenol from Seeds of Syzygium jambos.
目的：确定水蒲桃种子总多酚超声提取的最佳工艺条件。
2.Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family.
常青树上的棕色未开花的花蕾，气味清香，营养丰富，桃金娘科植物的一种。
3.It is firstly reported the existence of acetyl flavonoid glycosides from genus Syzygium.
首次从该属植物分离得到乙酰化黄酮苷。
4.An evergreen tree ( Syzygium aromaticum) native to the Moluccas and widely cultivated in warm regions for its aromatic dried flower buds.
一种常绿树木（丁香蒲桃属），原产摩鹿加群岛，因其芳香的干花苞而被广泛种于温暖地带。
5.Objective: To observe the effects of Syzygium jambos Linn. seed extract(SjSE)on alloxan diabetes.
目的：探讨蒲桃种子提取物对实验性糖尿病动物血糖的影响。
6.Antibacterial Activities and Total Flavonoids Determination of Alcohol Extracts from Syzygium buxifolium Seeds
赤楠种子醇提液抑菌活性及其总黄酮含量测定
7.The Comparative Studies on Antibacterial Activities of Extracts by Different Extracting Solvents from the Syzygium buxifolium Leaves
赤楠叶不同极性提取物体外抗菌活性比较研究
8.Chemical Composition and Antibacterial Activities of the Essential Oil from the Leaves of Syzygium buxifolium
赤楠叶精油的化学成分及其抗菌活性
9.Blades Photoinhibition of Seedlings of Three Speciesin Syzygium Genus in Tropical Rainforest
热带雨林蒲桃属三个树种的幼苗由遮荫转入强光后叶片的光抑制
10.Extraction and Determination of Total Flavonoids from Stem, Leaf and Unripe Fruit of Syzygium buxifolium
赤楠茎叶果总黄酮提取与含量测定