1.Systolic blood pressure refers to the peak pressure in the arteries around the time that the heart muscle contracts.
收缩压反映的是当心肌收缩时对血管壁产生的压力的最大峰值。
2.But this does not enable one to identify the biological age of the system, only the systolic and diastolic pressures.
但这些不能确定系统的生物学年龄，仅仅是心脏的收容压和舒张压。
3.Systolic pressure is the upper of the two blood pressure numbers, representing the maximum pressure exerted when the heart contracts.
收缩压是指两个血压中高的血压，代表心脏收缩时施加的最大压力。
4.Systolic blood pressure is the upper number in a blood pressure measurement and refers to the pressure when the heart beats.
收缩压是血压测量的上位数，它指心脏跳动时的血压。
5.Conclusion: It suggests that the decreased actin activity is one of the reasons for the decline of cardiac systolic potential.
结论：肌动蛋白活性降低是引起收心肌收缩力降低的原因之一。
6.The first reading is called Systolic Blood Pressure and the second or lower reading is known as Diastolic Blood Pressure.
测量血压中，第一次声音对应的读数称为收缩压，第二次或声音削弱时对应的读数为舒张压。
7.Normally the heart movements can be felt as distinct systolic and diastolic thumps .
正常时，能够感觉到心脏的运动是性质截然不同的收缩和舒张的撞击。
8.Tissue Doppler also showed longer systolic and diastolic intraventricular delays in the heart failure patients.
组织多普勒在心衰病人中也显示较长的收缩期及舒张期心室内延迟。
9.During the dark-chocolate phase, their blood pressure dropped: the systolic (top) number by 5 points, the diastolic (bottom) by 2 points.
在进食黑巧克力期间，他们的血压有所下降：分别是5点的高压值和2点的低压值。
10.Objective To observe the long-term clinical therapeutic effect and safety of low dose diuretics in chronic systolic heart failure.
目的观察长期口服小剂量利尿剂治疗慢性收缩性心力衰竭的疗效和安全性。