1.把...煮成半熟
2.使过热,晒焦(皮肤等);使热得难受
1.to boil food until it is only partly cooked
1.Cut spinach into small sections, parboil until cooked, squeeze to drain, then add into the minced pork, stir up to form stuffing.
菠菜切小段，烫熟，取出挤乾水份，然后加进碎肉拌匀，成为馅料。
2.For any vegetable you would parboil or steam, the microwave works as well or better, and is faster.
任何的蔬菜你都可以用微波炉来预煮或是蒸熟，它有相同或是更好的效果，事实上，它的速度更快。
3.Cut the bamboo shoots into small cutlets of similar size. Parboil them and drain off the moisture on them.
把竹笋切成大小相近的小块，以热水略煮，沥去多馀水份。
4.Tear snow fungus into small pieces. Parboil in boiling water for 10 minutes. Rinse with cold boiled water. Drain well.
银耳撕成小朵，放入滚水中煮10分钟，捞起用冷开水浸冷，取起抹干水。
5.Clean and parboil pig's knuckle in boiling water for 10 minutes to clear the blood and fat, drain and set aside.
猪脚洗净，用热水汆水10分钟及洗清血污及肥油，沥乾备用。
6.Remove crust from fresh bamboo shoot, peel. Parboil in water for 30 minutes, remove to cool and slice.
鲜笋去外壳，刨去外皮，放水内煮30分钟，取出浸冻，切片。
7.While the beef is roasting parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander.
在烤牛肉的同时，把土豆放到加盐的水里煮10分钟，使土豆煮到半熟，沥干水份。
8.Parboil the chicken wings for 5 min. rinse and dry thoroughly, set aside. Rinse and trim the Thai eggplants , cut into wedges;
鸡翼用沸水煮5分钟，取出用水冲净后抹乾备用；泰国茄子洗净去蒂切角；
9.Wash pigeon, parboil in boiling water, remove and drain;
乳鸽？好洗净，放半煲水内汆水，隔乾；