1.炖原汁汤的锅
2.什锦锅
3.杂烩汤
1.a pan that is used for cooking meat or vegetables to make a liquid called stock that you use for making soups, sauces, etc.
1.Rinsed the bones in cold water and place them and the calf's, if using, in a very large stockpot.
把骨头用冷水冲洗后，放进一个大的汤锅里。
2.I keep cookware lids that I don't use as often inside of my giant stockpot.
我将那些不经常用的烹调用具的盖头收藏在一个大的汤锅里面。
3.Dinner was pasta ribbons with home-grown spinach and the chicken drumsticks left over from the stockpot.
晚餐是意大利阔面加上自家菠菜，还有回锅鸡腿。
4.Put ingredients in a stockpot with 1 tsp sea salt and cover with water.
将所有的原料放入汤锅，加1勺海盐，加水盖没。
5.In a stockpot, heat oil over medium heat.
取一只汤锅，倒油，中火加热。
6.There are various types of cookware, such as pan, saucepans, stockpot, wok and so on.
有各式各样不同的炊具，如平底锅、炖锅、汤锅、炒菜锅等等。