1.Adding apricots gives it a mild sweet-and-sour taste, balancing the spiciness of the masala.
加一些杏仁可以减轻黄姜粉的辣味，使这道菜带有一点点甜酸味。
2.People not used to the spiciness of masala may find it a little strong.
不喜欢黄姜粉味道的人可能会觉得味道有点重。
3.Butterscotch and the subtle spiciness makes it appealing, with a strong personal character.
奶油糖果等微妙的香气使得此酒很吸引人，有个性。
4.Huge, ripe, juicy red fruit flavors, with an exciting spiciness and a perfect long smooth finish of soft fruits and wood tannin.
有着令人愉悦的香气和浓郁成熟多汁的红色水果的味道，淡淡的水果味和橡木丹宁回味细腻悠长。
5.The perspective of subjective reality adds a certain spiciness to life, both in terms of perception and creation.
主观实在为生活添加了一种调味料，既是感知，又是创造。
6.An alcohol-based pepper extract is progressively diluted in sugar water and tasted until its spiciness can no longer be discerned.
把辣椒的酒精提取液用糖水逐渐稀释，直到品尝不出辣味。
7.Spiciness as well as fruitiness make for an ideal pairing with Asian Cuisines.
这款辛香和果香型的葡萄酒是搭配亚洲菜的理想选择。
8.Offering a very dense, dark red robe. The nose, fine and lightly fruity, reveals some spiciness with light, toasty notes.
浓厚的深红色酒体，散发出精致而清淡的果香，些许辛辣和淡淡的烘烤芳香。
9.The Korean food industry has agreed to five standard levels of spiciness for gochujang, or Korean chili paste, for international customers.
韩国食品行业为因应国际顾客的口味需求，答应把苦椒酱或称韩国辣椒酱，区分为五种辣度标准。
10.Characteristic fruitiness with balanced flavors of currants, jammy blackberries and hints of spiciness.
极富特色的黑醋栗、黑樱桃果酱与淡淡的香料味令其口味颇为平衡。