1.(猪的)排骨
1.a rib of pork from which most of the meat has been removed, usually cooked in a barbecue or Chinese sauce
1.Wanda bought spareribs at the supermarket, and the whole family had a meal that really tasted like a meal. I even had three beers.
旺达在超市里买了一些猪排，全家人真正地吃了一顿像样的晚饭。我甚至喝了三瓶啤酒。
2.Stir-fry garlic with a little oil until fragrant. Put in spareribs and stir-fry until they turn white and the oil is expelled.
用少许油爆香蒜头，放入腩排炒至表面变白及排出油份。
3.Remove cover and stir the spareribs for a while; cover again and continue cooking for about 30 minutes.
打开镬盖，翻动排骨后再盖上镬盖，续煮30分钟即可。
4.Remove balsam pear and turn down to plate. Pour gravy in wok, thicken with corn flour water, and sprinkle over spareribs . Serve.
移出苦瓜并倒扣入盘，汤汁倒入锅内勾芡，再淋在肉面上即可。
5.while strawberry and kiwi are matched with spareribs to bring out a sweet and sour taste.
而千岛奇异果草莓沙拉骨酸甜的滋味则令人吃个不停。
6.That sounds delicious, but I had my heart set on the spareribs .
听起来很美味啊，但是我还是非常想吃排骨。
7.Specialties: BBQ beef spareribs , roasted beef loins, North Pole Clam Sashimi, etc.
特色菜：烤牛排骨、熏牛里脊、北极贝等。
8.Lastly bring sauce and spareribs to the boil reducing sauce by half. Serve hot with vegetable rice.
最后把糖醋汁及腩排煮至浓稠，与菜饭同吃。
9.Have chicken, fish, vegetables, pork spareribs, a lot of delicious food.
有鸡肉，鱼，青菜，排骨等等许多好吃的食物。
10.His favorite pig out food is barbecued spareribs.
他一辈子都吃不厌的食物就是烧排骨。