1.【化】山梨[葡萄]糖醇,葡[花楸]醇
1.a white crystalline sweet alcohol.
1.In the foreseeable future, no better nucleating agent is expected to be able to replace sorbitol nucleating agents.
在可预见的将来，还没有更好的成核剂可以取代山梨醇成核剂。
2.Sorbitol, also known as E420, is poorly absorbed by the small intestine and is known to have laxative properties.
山梨糖醇，又称为E420，不容易被小肠吸收，并其有泻药的性能。
3.As sorbitol is one of the polyhydric alcohols, the aforesaid Regulations are not applicable to sorbitol.
由于山梨醇是多羟醇的一种，因此该规例不适用于山梨醇。
4.This new formula does not contain any artificial colors, flavors, sugars, sweeteners, fructose, honey, sorbitol, alcohol, or preservatives.
全新配方，不含人工色素、香料、砂糖、甜味剂、果糖、蜂蜜、山梨糖醇、酒精、防腐剂。
5.Changes in Sorbitol Content and Its Related Enzyme Activities in the Early Developing Ovaries of Amygdalus persica L.
桃树子房发育初期山梨醇含量及其相关酶活性的变化。
6.Other Ingredients: Sorbitol, mannitol, modified cellulose gum, colloidal silicon dioxide, stearic acid, and magnesium stearate.
其他成份：山梨醇、甘露醇、胶体二氧化硅、硬脂酸和硬酸镁。
7.The U. S. Food and Drug Administration says the danger of diarrhea is associated with consumption of more than 50 grams of sorbitol daily.
美国食品与药物管理局说，每天食用50克以上的山梨糖醇可导致腹泻。
8.The sorbitol further undergoes isomerization and degradation to mannitol and degradation products, respectively.
生成的山梨醇可进一步转化，异构为甘露醇并降解生成其它低碳醇。
9.Nevertheless , sorbitol can be used in food in accordance with good manufacturing practice .
然而，山梨醇可按照优良制造规范的准则在食物内使用。
10.Other Ingredients: sorbitol, stearic acid, colloidal silicon dioxide, modified cellulose gum, and magnesium stearate.
其它成份：山梨糖醇、硬脂酸、胶质二氧化硅、修改过的纤维素胶，和镁硬脂酸盐。