1.The samples were dissolved in water first. Benzoic acid and sorbic acid were extracted by an ultrasonic method.
样品用水溶解，超声波辅助提取样品中的山梨酸与苯甲酸。
2.Sorbic acid can enter for metabolism in human body normal. So far it is acknowledged the best preservative in the world.
山梨酸在人体内能参加正常的新陈代谢，是迄今为止国际公认的最好防腐剂。
3.The above process was a good pre-treated method during determination of benzoic acid and sorbic acid in meat products.
该方法经济、方便、快捷，是检测肉制品中苯甲酸、山梨酸较为理想的前处理方法。
4.The establishment of preserves Acesulfame Zhong'an, benzoate, sorbic acid and sodium simultaneous determination of four substances method.
建立蜜饯中安赛蜜、苯甲酸、山梨酸和糖精钠四种物质同时测定的方法。
5.Buy: Sauces, tomato paste, frozen vegetables, sunflower oil, flavors, sorbate, sorbic acid, and many other food ingredients for producing.
采购：酱，番茄酱，冷冻蔬菜，葵花籽油，香精香料，冰激淋，山梨酸，以及其他很多生产用食品配料。
6.A method for the determination of sorbic acid in lactic acid beverage by gas chromatography-mass spectrometry was introduced.
介绍了气相色谱、质谱联用测定酸乳饮料中山梨酸含量的方法。
7.Buy: dehydrated vegetables, paprika powder, soy protein, glutamate, sorbic acid, oleorerisin paprika oil, potassium sorbate sphere.
采购：脱水蔬菜，辣椒粉，大豆蛋白，谷氨酸盐，山梨酸，辣椒树脂精油，山梨酸钾。
8.Objective To establish a method for detecting benzoic acid, sorbic acid, saccharin sodium of food additive in dairy products.
目的建立乳制品中食品添加剂苯甲酸、山梨酸、糖精钠的高效液相色谱测定法。
9.This article expresses analysis of benzoic acid and sorbic acid in the food of meat by high performance liquid chromatography.
介绍了用高效液相色谱法测定肉制品中苯甲酸和山梨酸的含量。
10.PRODUCTS DERIVED FROM FRUITS AND VEGETABLES. DETERMINATION OF SORBIC ACID CONTENT.
农产品.水果和蔬菜制品.山梨酸含量的测定