1.〈英〉长柄(矮脚)小锅
2.〈美〉长柄平底锅
1.a frying pan
1.The readers clamored for more. She started posting regular tutorials for her simple recipes: cinnamon rolls, skillet corn bread, lasagna.
读者们呼声高涨要求她继续更新，于是她开始定期发布一些简单食谱的教程：肉桂卷，玉米面包，千层饼等等。
2.Fold plastic over ; cover with a baking sheet . Weight with a heavy skillet. Refrigerate at least 4 hours .
用塑料薄膜包好，盖上一层烤盘。用一个重量大的炖锅压在上面，再放入冰箱中保存4个小时。
3.If you think potatoes are improved by contact with some hot fat in a skillet, try short-grain brown rice.
要是你觉得马铃薯和与煎锅里的热油脂炒一块儿能变得更味美，那么试试细粒糙米。
4.Hit him on the head with a skillet ?
用平底锅子打他的头？。
5.Heat the remaining oil in a medium skillet over medium-high heat until hot enough for a drop of the puree to sizzle upon contact.
用中-大火在中型煎锅里加热剩下的橄榄油直到一放入菜泥就兹兹响为止。
6.Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.
把铁锅或者一口大点的煎锅烧热，倒入4盎司油，大火爆炒猪肉末，用锅铲翻炒至肉末散开不结块。
7.Heat up a heavy skillet with oil over the medium heat. Add in garlic and pepper corns . Stir until fragrant.
中火烧热炒锅中的油，先将蒜片和花椒爆香，再下入鸡肉片滑炒至变色散开。
8.If the pictures showed hot skillet dish, will guide the guests on: hot Sichuan pork is the traditional one of the eight Jinhua.
如画面显示鱼香肉丝这道菜时，解说员就会为客人介绍：鱼香肉丝是传统川菜的八朵金花之一。
9.Heat 5 grams of oil in another clean skillet, add sugar and stir fry over low heat until the sugar dissolves and turns into a syrup.
同时将5克油放到另一个小锅，加入砂糖小火翻炒直到砂糖融化转变成糖浆。
10.With clenched teeth , Bigger held the skillet , but he was afraid to hurl it, fearing that he might miss .
别格咬紧牙关，举起铁锅；但他不敢扔出去，怕打不中。