1.(做布丁等用的)粗粒面粉
1.small pieces of crushed wheat that are used for making pasta
1.Shape each half into a baguette and place them on a baking paper sprinkled with the enough semolina, then with rye flour.
烤盘铺上烤纸，先洒粗麦粉，然后再洒上一层黑麦粉。
2.A pasta of North African origin made of crushed and steamed semolina .
源于北非的用压碎并蒸出的粗面粉制成的面食。
3.And it's very pleasant tasting: not too salty, lots of body, and lots of semolina flavor.
味道怡人：不会过咸，料多，一股很强的semolina味道。
4.Couscous is a granular semolina that is soaked until soft. It is served like rice.
Couscous是颗粒粗面粉，它可以浸泡至软，且常像米饭一样被食用。
5.We want to buy Flour Mills, Flour Milling Spare Parts, Roller Mills, Compact Mills, Plansifters, Destoners, Semolina.
我们要采购面粉米尔，面粉磨零件，滚筒米尔，小麦。
6.Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements
硬质小麦粗面粉的凝聚：热力学方法对于水合性能的测量
7.Wheat, rye and respective flours, durum wheat and durum wheat semolina -- Determination of the Falling Number according to Hagberg-Perten
小麦、黑麦及其面粉，杜伦麦及杜伦麦颗粒粉—降落数值测定
8.Methods of test for cereals and pulses - Determination of yellow pigment content in durum wheat flour and semolina
谷类作物和豆类作物的试验方法.硬粒小麦粉和粗粒粉中黄颜料含量的测定
9.Durum wheat flour and semolina - Determination of yellow pigment content
硬粒小麦面及精制麦呋.黄颜料含量的测定