1.扇贝[海扇]
2.扇(贝)形
3.扇贝壳
4.扇贝肉
5.(烤贝类和鱼类用的)扇贝壳状平锅;扇贝形盘碟
6.扇贝状薄肉片
1.扇贝[海扇]
2.扇(贝)形
3.扇贝壳
4.扇贝肉
5.(烤贝类和鱼类用的)扇贝壳状平锅;扇贝形盘碟
6.扇贝状薄肉片
1.烤,焙
2.使成[切成]扇形;饰以扇形花样
1.a shellfish with two shells that fit together; a scallop eaten as food
2.one of a row of curves used as decoration along the edge of something
1.My own Chinese New Year feast started out with three seafood dishes-King's crab. Thai-style scallops and steamed shrimp.
而我自己的中国新年大餐则以皇帝螃蟹、泰国干贝和清蒸大虾等三种海味来大刷口福。
2.There has been a strong growth in aquaculture and the main species produced are salmon, trout, eels, mussels, lobsters, clams and scallops.
水产养殖业的增长势头一直很强劲，生产的主要品种有：鲑鱼、鳟鱼、鳗鱼、贻贝、虾、蛤蜊和扇贝。
3.With shark numbers massively depleted, the rays have had a field day devouring scallops, clams and oysters, rapidly reducing stocks.
由于鲨鱼数量急剧减少，魟鱼就会趁机吃掉很多扇贝、蛤蜊和牡蛎，使这些物种的数量迅速减少。
4.'It looks too beautiful to touch, ' said Chloe (how I knew the feeling), 'I've never eaten grilled scallops like this before.
“太美了，简直不忍心吃它，”克洛艾说（我亦有同感），“我从来没吃过这么好的烤扇贝。”
5.A type of stitch. An apparatus to make reinforced edges on scallops, etc. , for a strong cutting edge.
一种针型。在扇贝形纹布上生产增强边的一种设备，如，用于坚固的切除边。
6.The Annanuki also ate of the flesh of the sea including scallops, oysters, shellfish, and certain fish that were considered delicacies.
Anu人也吃海里的肉类包括扇贝，牡蛎，贝壳类动物，而且某些特定的鱼类被认为是美味。
7.With a wonderful balance of fruit and spice, this Chardonnay will show well when paired with lobster or scallops. Just chill and enjoy!
水果和香料的味道达到完美的均衡，与龙虾和扇贝搭配最能彰显其特色。适合冰镇后享用。
8.Dead scallops and shrimp in the area near the leak indicate that the pollution may be greater than reported, according to an energy expert.
死扇贝和虾表示，在漏油点附件的污染要比报道的情况要严重，依据能源局报道。
9.you should , however , keep the portion of dry scallops in moderation due to its comparatively high cholesterol content.
但由于干瑶柱的胆固醇偏高，份量要适可而止。
10.If using the larger sea scallops, cut them crosswise into two or three pieces.
如果使用较大的海扇贝，把他们横向地切成两个或三个。