1.The main methods of cooking Chinese cuisine include sauteing, frying, braising, steaming and stewing.
中国菜的主要烹调方法有煎、炒、炖、蒸、煨。
2.Butter. When sauteing, use olive oil, water, vegetable broth, wine or fat-free cooking spray instead of butter.
炒菜时，使用橄榄油，水，蔬菜汤汁，酒或无脂的炒菜专用喷雾来代替黄油。
3.Our products can be made in different kinds of ways, such as sauteing , cooking, and frying.
本产品可用煎、煮、炒…等方式来烹调出可口的美食！
4.eggs cooked by sauteing in oil or butter;
在食用油和黄油里嫩煎的鸡蛋；