1.有柄小平底锅
1.a round deep metal container with a long handle, used for cooking food on a stove
1.He conducted a similar experiment to establish how much energy was saved by placing a lid on a saucepan when boiling water.
他还进行了一个类似实验，确定烧水时在锅上盖上盖子能节约多少能源。
2.Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated.
将红豆、猪油（或植物油）和糖一起放入锅中煮，并不停地搅拌，直到水分全部蒸发，然后放置一边冷却。
3.over saucepan, strain berries, through a fine sieve, pressing with back of a spoon.
在平底锅，应变浆果，通过细筛，按同一个勺子回来。
4.Place the milk, vanilla and of the add-ins listed below in a heavy saucepan. Bring to a slow boil over medium high heat.
先将牛奶，香草精和配料在一个深平底锅旁摆放好，并将加热方式从低温调至中高温。
5.Whenone boils a potato one cuts it up and cooks it in a saucepan with boiling water and a little salt.
煮土豆时，把土豆切好，放入盛有沸水的烧锅里，加入一点盐。
6.He remembered his mother's statuesque body bending over the gas ring to stir at something in a saucepan.
他记得他母亲高大的身子弯在煤气灶上搅动着锅里的什么东西。
7.Put the lamb and water into a large saucepan and bring to the boil. Skim off the scum, then stir in the onion, barley and bouquet garni.
将羊肉和水放一大锅中并烧开，打去浮沫，加入羊葱、薏米和蔬菜捆。
8.Leave away half water, and stir them in a saucepan over the low heat. Do not boil.
倒掉一半的水，用小火加热，不要煮开。
9.Put at least 5cm depth of water in a saucepan. Bring it to the boil. When boiled, lower the heat.
在一个锅中把水煮滚，水的深度要超过5厘米以上，改成小火使水微微滚动。
10.Place in a saucepan, cover with cold salted water and bring to the boil.
安置在平底深锅，用冷的盐水盖并且给煮沸带来。