1.a cultivated variety of mandarin orange, with a thin orange skin
2.a citrus tree that bears satsumas.
3.a fruit similar to a small orange but with a loose skin and without seeds
1.Hydrocarbons, esters, alcohols ketones, and aldehydes were the major constituents. Hydrocarbons were dominant in Owari Satsuma cultivar.
主要成分为烃类、酯类、醇类、酮类和醛类化合物。
2.The technique parameters of removing satsuma mandarin segments membrane using enzyme were studied in this paper.
研究利用酶制剂脱除温州蜜柑橘瓣囊衣的方法。
3.Main varieties are very early, early, Satsuma , navel orange.
主要品种有特早熟、早熟、温州蜜柑、脐橙。
4.On the nose it has juicy blueberry, Satsuma plum and some underlying white pepper nuances.
可以闻到蓝莓，蜜桔和李子并带有一点白胡椒的味道。
5.Lush, velvety tannins are balanced with cherry and Satsuma plum flavors. Simpl grilled salmon, lamb will be perfect matched.
天鹅绒般柔顺的单宁，和梅子李子的味道融合使得酒体更加平衡，适合搭配烤鲑鱼和羊肉。
6.The enrichment from raw satsuma mandarin peel by using Aspergillus Niger culture has been studied.
本文叙述利用柑桔果皮培养黑曲霉进行蛋白质生产的试验。
7.The nose shows juicy blueberry, Satsuma plum and some underlying white pepper nuances.
从中可以闻到蓝莓，蜜桔和李子的味道，并带有一点白胡椒的气息。
8.Satsuma porcelain ware is produced in the city, which is also a major port. Population, 530, 496.
该市出产萨摩瓷器，也是主要港口之一。
9.The Relationship of Fructokinase and Sugar Accumulation During Fruit Development in Satsuma Mandarin
温州蜜柑果实发育期间果糖激酶与糖积累的关系
10.Effects of Combining Ground Cover with Chemical Regulator on Fruit Yield and Fruit Quality of Satsuma in Summer
夏季地面覆盖结合化学调控对温州蜜柑产量和品质的效应研究