1.In this work, an experimental study of the density and ultrasonic velocity in the ternary mixture (water-ethanol-saccharose) is presented.
在这项工作中，实验研究的密度和声速三元混合物（水，乙醇，蔗糖）提出。
2.Lactose (milk), sucrose (saccharose), macrogol, and magnesium stearate.
乳糖（牛奶），蔗糖（蔗糖），聚乙二醇，硬脂酸镁。
3.The effects of alcohol, saccharose , starch or citric acid on viscosity of low concentration food gum solutions are studied.
研究结果表明，乙醇能使这四种食品胶溶液粘度均增高。
4.the extracts of Aloe had synergistic antimicrobial activities with saccharose and salt.
而且与蔗糖溶液和食盐溶液存在协同抗菌效果。
5.The method of slow cooling embryos with 1, 2 propanediol and saccharose were used.
该方法的缓慢冷却胚胎与1,2丙二醇和蔗糖用。
6.Research progress and developing prospects on processing techniques of saccharose
蔗糖深加工技术研究进展与发展前景
7.Proline content, saccharose content, soluble sugar content and MDA content increased;
丙二醛、脯氨酸含量随之上升；
8.The sweet matter is any one chosen from saccharose, sirup and aspartame or the combination thereof;
所述的甜味物质选自蔗糖、糖浆和阿斯巴甜中的任一或其组合；
9.Method for determination of saccharose in foods
食品中蔗糖的测定方法