1.a common mushroom that usually has a bright flattish cap and a white stem and gills.
1.Objective: To explore the purification of Russula polysaccharide and its role of lowering glucose and lipid.
目的：探讨红菇多糖的提取纯化及其降血糖、血脂作用。
2.Optimization of Medium for Mycelia Growth and Polysaccharides Production by Submerged Fermentation of Russula sp.
深层发酵生产红菇菌丝体和多糖的培养基优化研究。
3.Russula, a group that doesn't prevail in young stage of other seedlings, was found to be dominant on Yunnan pine seedlings.
在其它植物幼苗上不占优势的红菇属真菌菌根是云南松幼苗的优势早期菌根。
4.Henan Province is situated in the transition zone of subtropic and temperate zone with a lot of species of Russula genus.
河南省位于暖温带和亚热带的过渡地带，因此红菇属的种类分布较为丰富。
5.Effect of initial pH and culture time on production of polysaccharide by submerged fermentation of Russula sp.
pH值及培养时间对红菇多糖深层发酵的影响。
6.Conclusions The wild Russula virescens from Yunnan Ires distinct effects on regulation of blood lipid and antioxidation.
结论云南野生青头菌具有明显的调节血脂及抗氧化作用。
7.Russula is a kind of important ecotomycorrhi zal fungi. Many species of this genus have edible and pharmaceutical value.
红菇属是一类重要的外生菌根真菌，许多种具有食用和药用价值。
8.Studies on Liquid Fermentation Conditions of Russula puellaris Pr.
广东野生可食红菇液体发酵条件研究。
9.Conclusions The Lingzhi decoction is very effective to protect rat's kidney damaged by russula subnigricans.
结论灵芝煎剂对亚稀褶黑菇中毒大鼠肾脏有明显的保护作用。
10.The Role of Reducing Blood Cholesterin of Auricularia Polysaccharide and Russula Polysaccharide
黑木耳多糖、红菇多糖的降胆固醇作用研究