1.(意大利制)乳清干酪
1.a very soft white Italian cheese
1.In a bowl, mix together the ricotta cheese, the reserved pasta water, and 1 cup of the Parmesan cheese. Season with salt and pepper.
在碗里混合乳清奶酪，煮面水，一杯帕尔玛干酪。用盐和胡椒调味。
2.Spread the ricotta cheese mixture evenly over the sausage and then spread the tomato sauce on top of the ricotta.
把乳清奶酪均匀同在香肠上，然后把番茄酱料涂在奶酪上。
3.In a blender, puree the blueberries and ricotta. Add sugar and stir until completely dissolved .
蓝莓和鲜乳酪放到搅拌机里捣成泥，加入砂糖搅拌至完全融化。
4.In a large bowl, mix together the eggs, parmesan cheese, and ricotta cheese and season with salt, pepper, and dried basil.
在大碗里，将蛋，帕玛森奶酪，意大利乳清干酪，和着盐，黑胡椒，干九层塔搅拌
5.Spread 1 tablespoon part-skim ricotta cheese over one-half of a small cinnamon-raisin bagel.
将1汤匙乳清干酪均匀抹在一半的小肉桂葡萄干面包圈上。
6.Minced beef, minced pork, tomato sauce, mushroom, mozzarella , ricotta.
牛肉，意大利根培，蘑菇，马苏里拉，番茄酱。
7.Vegetarian lasagna, cannelloni, or ravioli are generally prepared with ricotta cheese and other hard cheeses .
素食烤宽面条、烤卷子、馄饨，总是用乳清干酪与其他硬干酪烹制。
8.Biscuit base filled with lemon scented Ilalian ricotta cheese, decorated with strawberries and red currants.
以意大利乳清干酪为饼基，点缀以野生草莓和红梅。
9.The creamy topping can be supplemented with ricotta or fromage fraiche instead, if you prefer.
如果你喜欢的话，面上的奶酪配料也可以选用意大利乳清干酪或者乳酪代替。
10.Beat the egg in a bowl, then mix with ricotta, parsley, a pinch of nutmeg and pepper.
打一个鸡蛋，混合干奶酪，欧芹，肉豆蔻和辣椒。