1.【化】核黄素,维生素 B<SUB>2</SUB>,维生素 G
1.a substance found in eggs, milk, liver, and green vegetables that your body needs to stay healthy. Riboflavin is a vitamin.
1.Wheat germ is the heart of the wheat kernel and is a source of vitamin E, thiamine, riboflavin, iron, and fiber.
小麦胚芽是小麦子的心脏，它含有维生素E，B1、B2和铁，纤维。
2.Riboflavin , a water-soluble vitamin, helps the body release energy from protein, fat, and carbohydrates during metabolism.
水溶性维他命﹐使身体有效地把蛋白质﹐脂肪和碳水化合物转化成能量﹐促进生陈代谢。
3.it has long been thought that removing the epithelium was necessary to improve riboflavin penetration into the stroma.
长久以来人们以为去除上皮细胞是有必要的，这可以增加核黄素向角膜基质内的穿透。
4.The Power: A half cup of cooked quinoa has 5 grams of protein, more than any other grain, plus iron, riboflavin and magnesium.
康健因子：半杯烹煮后的奎奴亚藜含有5克蛋白质，比不论什么其他谷类都要多，此外还含有铁，核黄素和镁。
5.Other studies have found that up to 60% of the riboflavin is lost under similar conditions.
其他研究也指出，在同样的条件下，60%的核黄素会损失掉。
6.abstract: The interaction between the riboflavin(RF) and herring sperm DNA was investigated by fluorescent spectrometry.
荧光光谱法研究了核黄素（RF）与鲱鱼精DNA的相互作用。
7.At present, the main method to produce riboflavin commercially is fermentation with recombinant Bacillus subtilis.
目前，核黄素工业生产方法主要是采用重组枯草芽孢杆菌发酵法。
8.Riboflavin is an important fine chemical product, which has broad applications in the fields of medicine, food and feed industries.
核黄素是重要的精细化工产品，在医药、食品和饲料工业领域有广泛的应用。
9.Lack of vitamin B2 will lead to the mouth, lips, skin, genital inflammation and dysfunction, known as riboflavin deficiency diseases.
维生素B2的欠缺会导致口腔、唇、皮肤、生殖器的炎症和机能障碍，称为核黄素缺乏病。
10.Additionally, patients not sensitive to riboflavin should also take low lipid, low protein and high carbohydrate diet besides riboflavin.
核黄素无反应者应同时给予低脂、低蛋白、高碳水化合物饮食，并预防急性代谢紊乱的发作。