1.〈外〉餐馆老板
1.someone who owns or manages a restaurant
1.No word on how much the restaurateur had paid for the boy.
报道没有透露餐厅东主付了多少金钱予该名男孩。
2.Unsurprisingly, no restaurateur in his right mind would crack open a pricey vintage and agree to be paid for a single glass of it.
毫不奇怪，任何头脑清醒的餐馆老板都不愿意为了出售一杯酒，而去打开一瓶昂贵的葡萄酒。
3.In 1995, restaurateur Wang Yong opened Little Prince's Palace in the Beijing park where the emperor used to offer sacrifices to the sun.
在1995年，餐馆经营人王勇在皇帝曾经用来祭祀朝日的北京日坛公园开北京小王府私家菜馆。
4.One eatery is the ideal number for a single restaurateur, he says; five may be the limit of the feasible.
对于一个餐厅老板来说，只管理一家餐馆是最为合适的；五个就应该是你可能做到的最高极限。
5.He also had the opportunity to work for the son of a famous London restaurateur Terance Conrad.
还有机会为伦敦著名的餐馆老板特兰斯·康拉德的儿子工作。
6.After six years on the stage, she moved to the US with her Japanese restaurateur husband.
在那里演出6年之后，她和开餐馆的丈夫一起搬去了美国。
7."Keith McNally really wrote the book on this, " Levy said, referring to the restaurateur behind Pastis and Minetta Tavern.
“凯斯•麦克纳利的确写了一本关于此的书，”莱维说，有关巴斯的士和米内塔酒馆背后的餐馆老板。
8.One restaurateur who has had first-hand experience of both described this relationship as "invariably like oil and water" .
一位拥有两者直接经验的餐厅老板把这种关系描述为“如同油和水永不变更”。
9.No restaurateur would refuse to replace a corked bottle or would make a mistake about the condition.
没有哪家餐厅会拒绝更换有霉味的酒，或对这种情况做出错误判断。
10.The restaurateur believes that if people like something, they'll pay for it.
餐厅老板认为，如果人们觉得菜好吃，自然就会愿意付钱。