1.果酒;果酒味饼干
1.a liqueur made from fruit juices or softened fruit in liquor, especially brandy, and often flavored with almonds or with peach or apricot kernels
2.a small sweet biscuit similar to a macaroon, flavored with almond or ratafia.
1.The mixed juice of pumpkin, medlar and aloe was used to produce complex ratafee.
以南瓜、枸杞、芦荟3种汁液为原料生产复合果酒。
2.In addition, the strain can also be used for the brewing of grape wine and other common ratafee and ice wine.
此外，本发明菌株也可用于葡萄酒及其他普通果酒和冰酒的酿造。
3.Determination of sugar, glycerol and ethanol in ratafee with high performance liquid chromatography
高效液相色谱法测定果酒中的糖、甘油和乙醇
4.Development of Pumpkin Medlar and Aloe Complex Fermentation Ratafee
南瓜、枸杞、芦荟复合发酵果酒的研制