1.The citrus varieties, including Tankan tangor, Ponkan mandarin, Liucheng sweet orange and Wentan Pummelo, were selected for estimation.
选择主产区桶柑、椪柑、柳橙与文旦四种主要柑橘果农为对象。
2.Hua ju gong is the skin of the immature pummelo produce in Hua zhou district of Guangdong.
化橘红是广东化州一种柚未成熟的果皮。
3.The results provide referential bases for exploring and utilizing variety resources of seedless pummelo. 2.
本次研究结果，为沙田柚无核或少核品种资源的利用与开发提供了理论参考。
4.Methods: To comparatively study the lipophilic compounds by GC-MS in pummelo peel.
方法：以气相色谱-质谱联用法进行比较研究。
5.Habit of Growth and Development and Physiological Changes of Fruit in Longyou Pummelo and its Cultivate Measures
龙柚生长发育习性、果实采收期生理变化及其栽培技术
6.Advances in Research on the Cause of Pummelo Granulation and Sac Crack and its Control
柚果实粒化、裂瓣成因及防治研究
7.Water content of tissues, protective enzyme activity and their relationship to juicy sac granulation in pummelo at postharvest stage
柚果实采后组织含水量、保护酶活性与汁胞粒化的关系
8.Advances in Research on Pummelo Fruit Granulation Mechanism and Its Control Measure
柑橘类果实枯水机理及探制措施的研究进展
9.Characteristics of Extremely Early Pummelo--Tao Xi and Its Cultural Practice
桃溪特早蜜柚良种特性及栽培技术要点
10.Effects of Ice Treatment on the Products of Physiological Metabolism and Relative Enzyme Activities in Pummelo Fruits
冰温处理对白柚次生代谢产物及相关酶活性的影响