1.The reasons of acid taste, biting taste and puckery taste in liquor were analysed in this article and the prevention methods were suggested.
对白酒酸、辣、涩味产生的原因作了分析，并提出预防措施。
2.Customer: As you can see, I am shedding tears and feel very puckery .
顾客：您看我又想流泪了，眼睛还很干。
3.Puckery: Describes highly tannic and very dry wines.
干涩的：形容单宁强且非常干的葡萄酒。
4.It puts out purple flowers in spring and bears, in autumn, purplish-brown fruit that is sour, puckery and mild in nature.
春季它开紫色的花，然后开始孕育果实。到了秋天，就结出了紫褐色，味酸，带皱，质感柔软的果实。
5.The Technology of Removing Puckery from Fresh Persimmon
新鲜柿子脱涩技术
6.Characteristic of dryness being dry and puckery,
燥性干涩，
7.Brief report on deastringency of puckery persimmon and keeping crispy
涩柿脱涩保脆研究初报
8.Puckery eye socket, I have to chose pessimistic in frond of parallel line;
涩涩的眼眶，面对平行，我选择悲观。
9.Puckery wine and sweet wine
涩酒和甜酒