1.Effect on Extraction Rate of Amino Acids and Trace Elements with Different Solvents in Actinidia chinensis Planch .
不同溶剂对弥猴桃果实中氨基酸与微量元素提取率的影响。
2.Preparation and Antioxidant Activities of Actinidia chinensis Planch. Polysaccharide Sulfate
猕猴桃果水溶性多糖硫酸酯的制备及抗氧化活性
3.Potassium nutrition on photosynthesis and chlorophyll fluorescence in Actinidia chinensis Planch leaves
钾营养对中华猕猴桃叶片光合作用及叶绿素荧光的影响
4.Some cold-resistence physiology targets changing regularity of Parthenocissus quinquefolia planch. In different seasons
五叶地锦抗寒理化指标的四季变化规律
5.The Germplasm Resource of Parthenocissus Planch Plants and Their Applications to Landscape
爬山虎属植物种质资源及在园林绿化中的应用分析
6.Effects of quick -freezing on products quality and enzyme activity in kiwi fruit dices of Actinidia chinensis Planch
速冻对猕猴桃果丁酶活性和产品质量的影响
7.Studies on the Changes of Membrane Lipid Peroxidation on Fruit Ripening in Actinidia chinensis planch
中华猕猴桃果实成熟过程中膜脂过氧化变化研究
8.Fermenting Actinidia Planch juice with Lactobacillus
利用乳酸菌发酵猕猴桃汁
9.Occurrence and Control of Actinidia chinensis Planch Diseases
猕猴桃病害的发生规律及其综合防治措施
10.Optimizing the Extracting Technique of Ampelopsin from Ampelopsis cantoniensis Planch by A Unifrom Design Method
用均匀设计法优化蛇葡萄素的提取与纯化工艺