1.【化】苯基丙胺酸
1.an essential amino acid found in many proteins and converted to a nonessential amino acid by the body.
1.Phenylalanine is not easy to nitrify, so it is necessary to add in a little vitriol oil.
苯丙氨酸不易硝化，需加少量浓硫酸后才能够发生黄色反应。
2.As for the total scores of tobacco, arginine, phenylalanine, serine, total free amnio acids and tyrosine have big contribution.
对评吸总分贡献较大的有精氨酸、丙氨酸、氨酸、游离氨基酸和酪氨酸。
3.Conclusion: This study directly confirmed that phenylalanine is one of antitussive agents involving St. . .
结论：直接证实了苯丙氨酸是白色葡萄球菌的止咳成份之一。
4.As an index of protein synthesis, the rate of protein synthesis of myocardial cells was measured by incorporation of [3H] phenylalanine.
以[3H]苯丙氨酸掺入法测定心肌细胞的蛋白质合成率。
5.Must be supplemented with protein and fluid in prescribed amounts to completely meet phenylalanine, tyrosine, and water requirements.
在规定的限额内，必须辅以蛋白质和液体以完全满足对苯丙氨酸、酪氨酸和水的需求。
6.In general, the sulfonylureas, thiazolidinediones, and D-phenylalanine derivatives have been shown to promote weight gain.
总体而言，磺脲类，噻唑烷二酮类以及苯丙氨酸派生物被证实可促进对体重的增加。
7.A procedure for the determination of tryptophan, tyrosine and phenylalanine by three-wavelength spectrophotometry was studied.
本文用三波长分光光度法测定了色氨酸、酪氨酸和苯丙氨酸。
8.D-phenylalanine is a nonprotein amino acid, meaning that it does not participate in protein biosynthesis.
苯丙氨酸是一种非蛋白氨基酸，这意味着它不参与蛋白质的合成。
9.Phenylalanine at lower concentration, however, could slightly improve cell growth and the activity of dehydrogenase. . .
低浓度的苯丙氨酸使细胞生物量和脱氢酶活力略有提高；
10.phenylalanine from beets , almonds , eggs , meat , and grains goes into making the neurotransmitter dopamine.
来自甜菜、杏仁、鸡蛋、肉和谷物中的苯基丙胺酸会形成神经递质的多巴胺。