1.erythrohemagglutinin; affinity resin; Phaseolus vulgaris; separation and purification.
凝集素；亲和树脂，红芸豆；分离纯化。
2.Purpose: Through test different batch number phaseolus cold tablets solubility velocity, get the quality.
目的：通过对不同批号的四季感冒片溶出速率的测定，考察其质量。
3.They tested black beans , known scientifically as Phaseolus vulgaris .
他们实验了黑豆，科学术语称为菜豆。
4.Preliminary Studies on Characteristics of Vivipary in Phaseolus vulgaris var. Humilis Alef.
矮生菜豆种子胎萌发生特性的初步研究。
5.Task 1. Genetic analysis of inheritance of seed coat colour in Phaseolus vulgaris L.
实作一，对菜豆种皮颜色的遗传性状进行分析。
6.Effect of Different Nutrient Solutions and its Application Amount on the Growth of Two Cultivars of Phaseolus vulgaris
不同根瘤菌比例·营养液及用量在菜豆上的应用效果
7.Purification and enzymatic characterization of a chitinase from Phaseolus mungo
绿豆几丁质酶的纯化和酶学性质分析
8.Purification of polyamine oxidase from Phaseolus vulgaris L. And its some kinetic parameters
菜豆多胺氧化酶的分离提纯及催化性质研究
9.Analysis of the trace elements distribution during the processing of Phaseolus angularis instant beverage
赤豆速溶饮料加工过程中微量元素分布分析
10.Physiological Changes of Phaseolus vulgaris During Postharvest Storage
菜豆采后贮藏期间的生理变化