1.【化】戊聚醣,多缩戊醣
1.a plant polysaccharide composed of linked pentose units
1.The method of phloroglucinol to determine the content of wheat pentosan was discussed as well.
同时对“间苯三酚-冰醋酸法”测定小麦戊聚糖的含量进行了讨论。
2.PULPS. DETERMINATION OF PENTOSAN CONTENT.
纸浆.戊聚糖含量的测定
3.A Preliminary Study on Change Law of Grain Pentosan Content in Different Wheat Varieties During Grain Filling Stage
小麦灌浆过程中子粒戊聚糖含量变化规律的初步研究
4.Content of Pentosan in Wheat Grain and Xylanase Supplementation on Measurements of AME and Nutrient Ingredient Digestibility of Cocks
小麦戊聚糖含量及添加木聚糖酶对鸡表观代谢能值和养分消化率的影响
5.The Distribution of Pentosan and its Correlation with Ash Content and Flour Whiteness
戊聚糖在小麦中的分布规律及其与灰分、白度相关性的研究
6.Studies on relationship between pentosan content and protein content of grains in different wheat varieties
小麦子粒戊聚糖含量及与蛋白质含量关系研究
7.Studies on the Pentosan Content in Wheat Grains and Analysis on Its Genetic Characteristics
小麦籽粒戊聚糖含量及相关遗传特性分析
8.Research on Content of Pentosan in Wheat Grain in Different Ecological Environment
不同生态条件下小麦子粒中戊聚糖含量的研究
9.Testing of pulp; determination of pentosan content, furfural method
纸浆的检验.用糠醛法测定戊聚粮含量
10.Genotypic and Ecological Variation in Pentosan Content of Wheat Grains
小麦籽粒戊聚糖含量的基因型与生态变异研究