1.【微】青霉素;毛丛
1.a bluish green fungus that grows on stale or ripening food.
1.This natural compound, produced by the Penicillium fungus, was found to be toxic to bacteria, but safe for use in humans.
这是一种由青霉真菌产生的天然化合物，对细菌具有毒性，但可以安全地用于人类。
2.The antifungal finishing effect of the composite on leather had been investigated as Penicillium citrinum were used as examine fungi.
以桔青霉为菌种，考察了复合皮革防霉整饰剂对成革的防霉整饰效果。
3.The inhibitory effect of copper-loaded montmorillonite on Aspergillus niger and Penicillium citrinum had been investigated.
考察了载铜蒙脱土对黑曲霉和桔青霉的抑制效果。
4.And the reduction of phenolic hydroxyl proved that cellulose had been effectively degraded after inoculation of Penicillium. 4.
酚羟基含量下降，说明接种青霉菌后纤维素得到有效降解。
5.Results: As stirrer of penicillium was improved, penicillin productivity and valid hyphae length decreased.
结果：产黄青霉随着搅拌转速的提高青霉素的产率降低，有效菌丝长度缩短。
6.Ascomycetes of interest to humans include truffles yeasts and Penicillium species.
对人类有利的子囊菌包括块菌，酵母和产青霉素菌。
7.Ultraviolet radiation on fresh pumpkin cutting of penicillium no significant inhibitory effect.
紫外照射对鲜切南瓜中的青霉没有显著的抑制作用。
8.Aspergillus sp. , Penicillium sp. are common allergens (hay fever, asthma, pneumonitis, etc. ).
曲霉、青霉是常见的过敏原（花粉热、哮喘、肺炎等）。
9.Saccharomyces cerevisiae was immobilized by Penicillium.
酿酒酵母被青霉菌固定。
10.Aim: To research mutagenicity of the extracts from preponderant fungi(Penicillium digitatum) in mildewed oranges.
目的：为了研究分离获得的引发桔子霉烂的优势真菌指状青霉提取物的致突变作用。