1.【化】果胶酸盐;果胶酸的盐类
1.a salt or ester of pectic acid
1.APPLICATION OF A TWO-STAGE TEMPERATURE CONTROL STRATEGY FOR ALKALINE PECTATE LYASE PRODUCTION IN BATCH FERMENTATION BY BACILLUS SP.
芽孢杆菌发酵产碱性果胶酶温度控制策略。
2.As new use of pectate lyase is continuously found, the enzyme has been a hot spot in scientific study.
随着果胶裂解酶的新用途的不断出现，因此该酶是近年国内外研究的热点课题。
3.The best studied inducible and repressible enzyme in phytopathogenic prokaryotes is endo-pectate lyase in E. carotovora.
植物病原原核生物中研究得最清楚的是胡萝卜软腐菌的果胶酸内裂解酶。
4.Activities of polygalacturonase (PG) and pectate lyase (PL) of Fusarium oxysporum f.
的多聚半乳糖醛酸酶（PG）和果胶裂解酶（PL）活性明显降低。
5.Construction of an engineering strain producing alkaline pectate lyase with pHSh
利用温控载体构建碱性果胶酯裂解酶工程菌
6.Production conditions of alkaline pectate lyase by alkaline microorganism Bacillus subtilis
碱性果胶裂解酶摇瓶发酵条件的研究
7.Cloning and Sequencing of a Alkaline Pectate Lyase Gene
碱性果胶裂解酶基因的克隆及核苷酸序列分析
8.Study on dynamics of calcium pectate, calcium oxalate and pectin during citrus fruit development
柑橘果实发育中果胶酸钙、草酸钙和果胶动态的研究
9.Construction of Engineering Strain Producing Pectate Lyase
碱性果胶酯裂解酶工程菌的构建
10.Cloning and sequence of cDNA fragments encoding pectate lyase genes from banana fruit
香蕉果实果胶裂解酶基因cDNA克隆及序列分析