1.The effect and result of clarifying litchi juice with pectase and diatomite were studied.
研究了果胶酶和硅藻土联合澄清荔枝果汁的作用和效果。
2.The results show that pectase is suitable for hemp retting following high temperature boiling retting.
实验结果表明：果胶酶可作为高温脱胶后大麻纤维的脱胶酶使用；
3.The dyeing properties of alkali treated fabric and pectase treated fabric were compared.
比较发现，酶处理织物得色比碱处理浅，固色百分率略低；
4.The effects of wine variety, vintage, yeast, pectase, SO2 and clarificant on resveratrol content in dry-red wine were studied.
研究了葡萄品种、年份、酿酒酵母、果胶酶、SO2、澄清剂等对干红葡萄酒中白藜芦醇含量的影响。
5.Treated with pectase, the extract of strawberry was increased by 18%and the filter efficiency was increased evidently.
果胶酶处理可提高制汁得率18%，且提高过滤速度。
6.Optimization of technological parameters of the apple juice treating with pectase
果胶酶提高苹果出汁率工艺条件的优化
7.Influence of Cotton Fabric Pectase Biological Pre-treatment on Dyeing Performance
棉织物果胶酶生物前处理对染色性能的影响
8.Influence of pectase treatment on the tincture changes of colored cotton knitted fabrics
果胶酶处理对彩色棉针织物色泽变化的影响
9.Analyses of Influence on Green Colored Cotton Property of Pectase Treatment
果胶酶处理对绿色彩棉性能影响的分析
10.Changes of Hawthorn Pectase Activity and Pectin Content During Storage
贮藏山楂果胶酶活性及果胶含量的变化规律