1.The invention relates to a process for the surface pasteurization or surface sterilization of particulate food products.
本发明涉及用于颗粒食品的表面巴氏杀菌或表面消毒的方法。
2.Regardless of the degree to which it helped, the pasteurization of milk seems to have held an important role 100 years ago.
无论牛奶的巴氏灭菌法起了多大作用，在100年前，它似乎占有重要地位。
3.'Pasteurization was one of the triumphs of public health that protected many people and saved many lives. '
巴氏杀菌法是公共卫生领域的成就之一，保护了许多人，挽救了许多人的生命。
4.The pasteurization process reduces the number of enzymes as well as the amount of vitamin C offered by the fruit associated with the juice.
包装的过程减少了酶的数量，也减少了由与果汁相关的水果所提供的维生素C的份量。
5.Applied to beer and milk, this process, called "pasteurization" , soon came into use throughout the world.
啤酒和牛奶中的应用，这个过程中，被称为“巴氏杀菌”，很快就来到了在世界各地投入使用。
6.The concept of heat treating foods to inactivate pathogenic organisms is termed appropriately "pasteurization" today.
今天人们把这种对食品进行热处理使致病生物体失活的概念恰当地称为“巴氏灭菌”。
7.Cranberry juice is readily available and is less subject to losing too much of its nutrients in pasteurization.
曼越橘汁是迅速有效的，不太容易在巴氏消毒法中丢失太多营养。
8.Medical experts consider pasteurization as one of the major breakthroughs in public health history.
医学专家将杀菌视为公众健康历史上的其中一个重要的突破。
9.Raw-milk advocates believe that pasteurization kills healthful vitamins, minerals and enzymes in milk, as well as beneficial bacteria.
生奶倡导者相信巴氏杀菌过程破坏了奶中对健康有益的维生素、矿物质和益生菌。
10.The technology, called "crossflow microfiltration membrane separation" (CMF), removes more pathogens than thermal pasteurization.
该技术，被称为“错流微孔过滤膜分离法”（CMF），比巴斯德杀菌法能够去除更多的病原体。