1.把...煮成半熟
2.使过热,晒焦(皮肤等);使热得难受
1.to boil food until it is only partly cooked
1.parboiled head of cabbage scooped out and filled with a hash of chopped e. g. beef or ham and baked; served with tomato or cheese sauce.
煮半熟的卷心菜头，挖出菜心，填充一些牛肉细丝或火腿，然后烘焙；蘸番茄和干酪沙司吃。
2.The physicochemical characteristics of parboiled rice bran and common rice bran were determined.
对蒸谷米糠和普通米糠的物理特性和化学特性进行了测定。
3.The damp and hot buckwheat is the intermediate product in the processing of producing parboiled buckwheat.
湿热荞麦是生产蒸荞麦米的中间产品。
4.The Effect of sequential soaking, boiling and drying process on the quality of parboiled rice was studied.
对浸泡、蒸煮、干燥等湿热处理对蒸谷米品质的影响进行了研究。
5.So, what do you say for the victory of State Yue? Parboiled rice, being the crucial material factor, can never be neglected.
您了说越国为啥能胜呢？蒸谷米作为其最重要的物质方面原因是无法忽略的。
6.D. , when the world class while the Asia's biggest parboiled rice plant entered substantial construction stage in Jiangxi Province.
那一年是亚洲最大的世界级蒸谷米工厂在江西进入实质性建设的时期。
7.We want to buy Rice, Parboiled Rice, Hygienic Products, Bedsheets , Towels and Blanckets Rice.
我们要采购大米，煮半熟大米，保健的产品，床单，手巾。
8.with a face like a parboiled yam
她的脸就像半熟的山药。
9.Analysis of producing techniques of parboiled rice
蒸谷米生产工艺简析
10.Analysis of Parboiled Rice Development in China
中国蒸谷米产业发展分析