1.Rip the roots of broad bellflower into thin strips. After boiling, panbroil with ground green onion, sesame salt, salt and some sesame oil.
桔梗切小段。煮过以后，再用小葱，芝麻，盐和香油煎一下。
2.Sort the wild aster. Season with green onion, garlic, sesame salt and some soy sauce. Panbroil in enough oil. Add sesame oil later.
择好紫苑。用葱，大蒜，芝麻和酱油腌一下。用油煎一下，随后加入香油。