1.Palmitic acid seemed to decrease the elongation percentage, although no conclusive results were found on tensile strength.
实验结果尚无法确实认定添加软脂酸对薄膜拉伸抗张强度之影响，但可显示会减少薄膜延展率。
2.The first part, synthesized L-AP by a direct esterification from L-ascorbic acid and palmitic acid by lipase-catalyzed int-butyl alcohol.
第一部分，脂肪酶在叔丁醇中催化L-抗坏血酸与棕榈酸直接酯化合成L-AP。
3.The main organic acids inA actinidia chinensis a re: malic acid, citric acid, palmitic acid, oleic acid and linoleic acid.
猕猴桃中的有机酸主要是苹果酸、柠檬酸、棕榈酸、油酸和亚油酸等。
4.Stearic acid if formed from palmitic acid. It is an intermediate in the synthesis of oleic, linoleic, and linolenic acids.
硬脂酸由棕榈酸形成，是合成油酸、亚油酸、亚麻酸的中间物质。
5.In the next place, Sodium oleic-acyl lactylate and Sodium palmitic-acyl lactylate were good at steamed bread.
脂肪酸碳链长度越短的脂肪酰乳酸钠添加到馒头中的作用效果越差。
6.The dominant unsaturated fatty acid was oleic, and saturated fatty acid palmitic.
不饱和脂肪酸以油酸为主，饱和脂肪酸以棕桐酸为主；
7.Material coated microbubble is: human albumin, lipid material, palmitic acid, polymers etc.
包裹微气泡的物质有：人体白蛋白，脂类物质，棕榈酸，聚合物等。
8.The types included palmitic acid, monounsaturated fatty acid and unsaturated oleic acid which is found in olive and grape seed oils.
这些脂肪种类中包括棕榈酸、单不饱和脂肪酸和富含于橄榄油和葡萄油中的不饱和油酸。
9.Separating reaction mixture, azelaic acid and C6-9 carboxylic acid and palmitic acid that are useful chemical produce are obtained.
分离反应混合物，可以获得壬二酸、C_（6~9）羧酸和棕榈酸等用途广泛的化工产品。
10.Soy bean oil and its products normally contains only 7 to 11% palmitic acid.
豆油及豆油制品在正常情况下只含7-11%的软脂酸。