1.【化】亚硝酸盐[根,酯]
1.a salt or ester of nitrous acid
1.Adding some original soup could reduce the content of nitrites of the whole process obviously, while there was no peak of nitrites content.
但加入老汤可更明显降低整个过程中的亚硝酸盐含量，且无亚硝酸盐含量高峰出现。
2.As you've probably already guessed nitrates that are the breakdown product of nitrites are not good for fish either.
或许你们也已经猜到硝酸盐是分解亚硝酸盐后的产物，而且对鱼只而言也是一种不好的化学物质。
3.And nitrites help open blood vessels in the body, increasing blood flow and oxygen to places lacking in oxygen.
亚硝酸盐帮助扩张身体内的血管，增加缺氧部位的血流和氧。
4.As they eat the nitrates, they form nitrites as an intermediate chemical byproduct.
当他们吸收这些硝酸盐的时候，会形成一种可以成为副产物的亚硝酸盐的中间产物。
5.Nitrates and nitrites , exiting widely in human environment, are the most popular nitrogenous substance.
硝酸盐和亚硝酸盐广泛存在于人类的环境中，是自然界最普遍的含氮物。
6.Pepperoni & sausage toppings are "high risk" processed meats which add lots of nitrites, chemicals, preservatives, and saturated fats.
烤肠和香肠的顶部是高风险的加工肉类，它加了大量的亚硝酸盐、化学剂、防腐剂还有饱和脂肪。
7.otherwise the nitrates in the green leafy vegetables will turn into nitrites which are likely to cause food poisoning for babies.
不然，绿叶蔬菜中的硝酸盐将会转变成亚硝酸盐，容易使宝宝食物中毒。
8.Nitrites are potential carcinogens, and controlling their concentrations is important for maintaining a safe food supply.
亚硝酸盐是潜在的致癌物质，控制其浓度对保障食品安全非常重要。
9.FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRATES.
水果.蔬菜及其制品.硝酸盐和亚硝酸盐含量的测定
10.Beet roots contain high concentrations of nitrates, which are converted into nitrites by bacteria in the mouth.
甜菜根包含高浓度的硝酸盐，它可被口腔内细菌转化为亚硝酸盐。