1.用腌泡汁泡
1.to put meat, fish, or vegetables in a marinade
1.The steaks have been marinating in this red-wine marinade for an hour.
这些牛排已经浸在红酒酱汁中一个小时了。
2.The extra marinating time will often help your brain come up with an easier solution.
额外深入思考时间往往会帮助你的大脑想出一个容易的解决方案。
3.the act of making meat tender by pounding or marinating it.
通过加水或浸泡使肉变嫩。
4.Marinating meat for 10 minutes before grilling can reduce the formation of HCAs substantially.
烧烤前将肉用腌泡汁浸泡10分钟可以充分地减少杂环胺化合物的形成。
5.Marinating lets the flavor really get absorbed so that they will taste better.
放酱油里浸泡是为了将鸡翅腌制入味，吃起来更香。
6.We want to buy Food Products, Oriental Marinating Sauce, Satay Sauce.
我们要采购粮食产品，东方浸泡酱，烤肉酱。
7.[usu. as adj. jerked]prepare (pork or chicken) by marinating it in spices and barbecuing it over a wood fire
（用调料浸泡及用木柴火烤）烹饪（猪肉，鸡肉）
8.Folklore Researching on the Western Mongolian marinating song
卫拉特婚礼歌谣的民俗审视
9.Spot marinating and pouring for centralized control;
定点点卤、泼脑，集中压制；
10.Study on the hydrolyze of protein of vinegared egg during marinating time and the preparation of vinegared egg powder
醋蛋浸泡中蛋白质的变化及醋蛋粉的制备研究