1.【化】里哪[芫荽]醇,沉香(萜)醇
1.a colorless liquid with a pleasant smell.
1.Not every piece of bean was yielding up its peaches and linalool.
不是每一块豆腐，收益率上升了桃子和芳樟醇。
2.Ethyl Linalool has a coriander, lavender and bergamot, character.
乙基芳樟醇具有一种芫荽和薰衣草，香柠檬的特征。
3.Determination of Linalool in the Volatile Oil of Coriandrum sativum L.
芫荽子挥发油中芳樟醇含量测定。
4.and a few of the aroma components' content presents reduced, such as geranyl acetone, beneeethyl aldehyde, linalool and so on.
但也有些香气成分表现为含量下降，例如香叶基丙酮、苯乙醛、芳樟醇等。
5.The highest content components was the linalool (40. 22%), the second was terpineol-4 (7. 16%), and the next was Linalyl acetate(5. 83%).
含量最高的组分是芳樟醇（40.22%），萜品烯醇-4（7.16%），乙酸芳樟酯（5.83%）。
6.It is sweeter and more floral than Linalool.
比芳樟醇味甜，更加具有花美气。
7.GAS Chromatographic Analysis of Samples from Synthesis of Linalool
气相色谱法分析芳樟醇合成工艺中的样品
8.Research Progress in Synthesis of Linalyl Acetate from Linalool
由芳樟醇合成乙酸芳樟酯的研究进展
9.The Study on the Kinetics of Esterification of Linalool with Acetic Anhydride
芳樟醇与乙酸酐酯化反应动力学研究
10.Linalool, 2-(1, 1-dimethylethyl)-cyclohexanol and diphene were the characteristic compounds in oleaster honey;
芳樟醇、2-（1,1-二甲基）-环己醇和联苯为沙枣蜜的特征性挥发组分；