1.A new type of liquid lichi yoghurt was studied with lichi pulp and milk powder by fermentation used lactic acid bacteria.
本文以荔枝为原料，添加适量奶粉，经乳酸菌发酵制成一种新型酸牛奶。
2.How can I get to ShenZhen Lichi Park?
请问去深圳荔枝公园怎么走？
3.Gas Chromatographic Determination of Mancozeb and Its Metabolism Product, Ethylenethiourea Residues, in Lichi
荔枝中代森锰锌及其代谢产物乙撑硫脲残留量的气相色谱测定
4.Study on the Spray- dry Technology and Formula of a New Type Lichi Solid Beverage
喷雾干燥荔枝固体饮料制备工艺及配方研究
5.Research on the Application of Chitosan to Clarification of Lichi Fruit-wine
壳聚糖在荔枝果酒澄清中的应用研究
6.Characteristics of Polyphenol Oxidase in Lichi Hull
荔枝壳中多酚氧化酶活性研究
7.Experiment on the Planting of Lichi in the Inner Sandy Beach Under Shelter-forest
沿海防护林内层沙滩种植荔枝试验
8.Processing Technology of Solid Lichi Yoghurt
搅拌型荔枝发酵酸乳的研制
9.Probe into the Effect of Meteorological Factor on the Bud Differentiation and Development of Lichi and Longan
气象因子对荔枝和龙眼花芽分化和发育影响的探讨
10.Discuss on cracked cause of lichi friut and countermeasure
荔枝裂果原因的探讨及对策