1.Optimized the gel preparation of corn glutelin and edible zein Films by mono-factor experiment and response surface methodology.
通过单因素试验和响应曲面法，优化了玉米谷蛋白凝胶制备工艺和可食玉米醇溶蛋白膜制备工艺。
2.The SDSPAGE bands of of glutelin and globin had sore differences among different rape varieties.
谷蛋白和球蛋白的SDS-PAGE谱带在不同油菜品种间存在差异。
3.Glutelin was the major protein.
增加的蛋白质主要是谷蛋白。
4.Electrophoresis Analysis on Glutelin Subunits of Germinated Brown Rice
发芽糙米中谷蛋白亚基电泳分析
5.Cloning and Expression Analysis of a New Glutelin cDNA in Rice
水稻谷蛋白的一个新基因克隆及表达分析
6.Improved Electrophoretical Analyses for Rice Seed Storage Glutelin
水稻种子贮藏谷蛋白的改良电泳分析法
7.Status and Perspectives on the Researches of Rice Glutelin Mutants
水稻谷蛋白突变体的研究现状与展望
8.Screening and Genetic Analysis of Rice Glutelin Mutant
水稻谷蛋白突变体的筛选及遗传分析
9.Studies on Polymorphism of Special Rice Glutelin
特种稻谷蛋白亚基的研究
10.Extraction of Maize Glutelin from Maize Protein
玉米谷蛋白的提取工艺研究