1.Spectrophotometric method and gas chromatography were the authorized national standard analytical methods to fusel oil.
国家标准规定分光光度法和气相色谱法为杂醇油的分析方法。
2.Furthermore, the harmony among fermenting power, saccharifying power and proteolytic power would achieve the minimum fusel oil yield.
当发酵力、糖化力和蛋白分解力三者协调时，杂醇油的生成量最低。
3.According to the applications of the separator for fusel oils in alcohol production, the comprehensive effects were introduced briefly.
根据杂醇油分离器在生产中的应用，就其产生的综合效应进行简单介绍。
4.Volodin says his vodka is pure and free of by-products, like fusel oils, which can cause a heavy hangover.
伊戈尔沃洛金说，他研制生产的伏特加非常的纯正，绝对没有任何的杂质，就像杂醇油一样，可以引起宿醉。
5.If fusel oil content in liquor is high and liquor alcoholicity and room temperature is low, liquor will present milk white in color.
如果酒中杂醇油含量较高，加之酒度较低、室温较低时，酒会呈现乳白色。
6.The liquor fusel oil and aldehyde content also have too much harm.
白酒中的杂醇油和醛类含量过多也有一定害处。
7.The higher the temperature, the more methanol and fusel oil was produced.
主发酵温度越高，石榴酒中甲醇和杂醇油含量越高；
8.Fusel oil in the body than ethanol, slow speed oxidation in stay in the time is long.
杂醇油在体内的氧化速度比乙醇慢，在机体内停留时间较长。
9.With the development of analytic techniques, the analytic methods of fusel oil in liquor could be further improved.
随着分析技术的发展，对白酒中杂醇油的分析方法在进一步的改进。
10.Investigation on Influencing Complex Factors of the Yield of Fusel Oil in Liquor by Solid Fermentation
固态白酒发酵中多因素对杂醇油生成影响的研究