1.Fining agents containing protein do not change the formol number in practice.
含蛋白的澄清计不会改变果汁中甲醛体积数。
2.Fruit and vegetable juices. Determination of the formol number.
水果和蔬菜汁.甲醛指数的测定
3.Results show that treating the pear juice with FPC-21 resin can reduced pH value, formol index and browning index.
结果显示，阳离子树脂处理可降低酥梨汁的pH值、氨基态氮和褐变指数；
4.Study of the multi-carboxylic acid and non-formol wrinkle-free finishing agent
多元羧酸无甲醛防皱整理剂
5.Method for determination of formol number of fruit and vegetable juices
果汁和蔬菜汁甲醛值测定方法
6.Research and Application of Free Formol Release Agent for the Artificial Plywood
人造板材游离甲醛清除剂的研究及其应用
7.Butyl benzene formol compounded by indirect electric oxidizing method
间接电氧化合成对叔丁基苯甲醛
8.Determination of the Micro-formol in the Textiles by Using Spectrophotometry
分光光度法测定纺织品中微量甲醛
9.Study on Synthesis about Aqueous Inner Coating without Formol
无甲醛水性内墙涂料的研制