1.调味;佐料,调味料,香料;
1.“flavor”的现在分词
1.The derivative of flavor
2.a substance added to food or drink to give it a special flavor
1.The present participle of flavor
1.Chili: The pungent fresh or dried fruit of any of several cultivated varieties of capsicum, used especially as a flavoring in cooking.
辣椒：几个被种植的种类中任何一种的新鲜的或干的辛辣的果实，专用作烹饪中的调味品。
2.The ellipsoidal kernel of this tree, either eaten as a NUT or used for extraction of an oil for flavoring.
杏树果这种树的椭圆形果子，可作坚果食用或提炼调味油
3.Yeast Extract is a kind of natural flavoring with safety, nutritious and delicious. It has been used for many years in the world.
酵母精是一种安全、营养、鲜香浓郁的天然调味料，在国际上已有数十年的应用历史。
4.The product has a wonderful fragrance of mushroom and can been used in the preparation of flavoring essence.
该产品具有愉快的蘑菇香气，可用于食品香精的调配中。
5.Gin is vodka to which resinous flavoring agents-often juniper berries -have been added to provide a unique aroma and flavor.
杜松子酒是向伏特加中添加了树脂风味的物质（通常是用杜松子）来产生一种独特的滋气味。
6.almond trees having white blossoms and poisonous nuts yielding an oil used for flavoring and for medicinal purposes.
开白花的一种杏树，坚果有毒，分泌的油脂作烹调用和医用。
7.the main flavoring is often such as vermouth , various fruit juices , wine , or even eggs or cream.
调料主要用味美思、各种果汁、葡萄酒，甚至是鸡蛋或奶油。
8.A great example is soy sauce: the ubiquitous flavoring is so high in added salt that it's awful for your blood pressure.
有个很好的例子就是酱油：这种无处不在的调味品，由于加了过多的盐而使得它对血压来说简直可怕。
9.An essential oil obtained from the seed-bearing cones of the common juniper, most commonly used for flavoring gin and liqueurs.
杜松子油，刺柏（子）油：一种香油，从普通桧属植物的含种子的球果中得来，最常用于给杜松子酒和利口酒调味。
10.Application: used for deployment of sweet tobacco flavors and flavoring from the role, to improve the taste and improve quality.
应用：用于调配烟草香精起甜味和矫味的作用，改善口感提高品质。