1.Such a study provides references for the improvement of fermenting technology of cushaw juice.
实验为南瓜汁乳酸发酵工艺条件的改进提供了参考依据。
2.Water leakage of naked-oats and cushaw was also studied.
相应对莜麦和小南瓜田进行了田间水分渗漏观测。
3.Extraction, separation, and examination of the effective hypoglycemic component of cushaw polysaccharide
南瓜多糖降血糖有效部位的提取分离及检测
4.The Introduction and Planting of a Western Cushaw Variety With Early Maturity and High Quality
早熟优质西洋南瓜引种试验与高效栽培
5.Characters and cultivation technologies of western cushaw varieties
西洋南瓜品种特性及栽培技术
6.Effect of potassium nutrition on photosynthetic characteristics of small Cushaw
钾素营养对小南瓜光合特性的影响
7.Tissue culture and micropropagation of ornamental cushaw
观赏南瓜的组织培养和快速繁殖
8.High Yield Cultivate Techniques of Cushaw Replanting Cabbage
南瓜复种大白菜高产栽培技术
9.Study on the Extraction and Character of Ornamental Cushaw Pigment
观赏南瓜色素的提取及性质研究
10.Manufacture of probiotics cushaw yogurt
益生南瓜酸奶的研制