1.Two assays based upon PCR detection of a polymorphic PDR1 retrotransposon insertion in Pisum sativum have been developed.
两个实验依据PCR检测的多态性PDR1座子插入豌豆已经制定出来。
2.Pea (Pisum sativum) is a classic material for genetic research and an important agricultural product.
豌豆是遗传学研究的经典材料，也是一种重要的农产品。
3.Changes in desiccation tolerance of pea ( Pisum sativum) seeds during imbibition were studied in this paper.
研究了豌豆种子吸胀过程中脱水耐性的变化模式。
4.Increased ratio of reducing sugar to soluble nitrogen is associated with genetic resistance of peas to Acyrthosiphom pisum.
还原糖与可溶氮比率的增加同豌豆蚜虫的遗传抗性有关。
5.Biological Effects of Foliage Spraying Boron on Pisum Sativum L.
叶面施锰对豌豆生物效应的影响。
6.Threshold temperature and effective accumulated temperature for Acyrthosiphon pisum development
豆无网长管蚜的发育起点温度和有效积温测定
7.Identification of peptides binding to Pisum sativum agglutinin from a phage-displayed random peptide library
从噬菌体展示随机肽库中筛选豌豆凝集素的结合肽
8.a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds
豌豆属豆科类植物，开小白花、绿色的茎秆，内含可食用的绿色子实。
9.Effect of temperature study on the preservation of Pisum sativum during postharvest storage
温度对豌豆采后保鲜效果的影响
10.Experiment of Germination Characteristic of Seed for Pisum sativum
豌豆种子的萌发特性试验