1.(意大利北部城市)巴马 (Parma)的
1.巴马干酪
1.a hard Italian cheese with a strong flavor, often used on pasta
1.Jeremy told me that chicken parmesan is one of your favorites, and I happen to be a good cook. The Italian roots demand it.
Jeremy说你最喜欢是番茄奶酪鸡排，我碰巧是个好厨子，意大利人必须的。
2.Ordinarily, that savory burst comes from a large amount of olive oil and cheese, but my version uses no oil and just a bit of Parmesan.
按说，那香喷喷的突发来自大量的橄榄油和奶酪，但我的版本不使用石油和只是一个巴马位。
3.cheese , and parmesan cheese sprinkled on any dinner is often a winner . they cannot resist it.
洒些起士巴马乾酪，通常会赢得它们的青睐，因为它们无法抗拒这些美食的诱惑。
4.It also added dimension to the Parmesan cheese shavings, one of the most dramatic signs that this wasn't a conventional food shot.
雷达罩的使用还增强了画面中意大利干酪屑的空间感，这也是本作品区别于传统食物摄影的最富戏剧性的标志。
5.Dr. Parmesan and her colleagues have continued to expand their database since then.
从那时起，帕尔玛博士与她的同事一直没有间断对数据库的扩充。
6.Remove from the heat and add the butter and Parmesan. Stir well. Place a lid on the pan and allow to sit for a minutes.
米饭煮好后，移开火，加入黄油和帕马桑，充分搅拌，加盖焖几分钟。
7.Place the egg yolks into a bowl, then the cream and the parmesan cheese. Combine it all together.
蛋黄倒在碗里，随后倒入奶油和奶酪，一起搅拌。
8.The savoury quotient came from small mushrooms, whole peeled garlic cloves and a little parmesan.
加点小蘑菇开胃，整瓣整瓣的大蒜，和少许意大利干酪。
9.Crowd- pleasing seasoned, grilled chicken in a flour tortilla filled with romaine lettuce, Parmesan cheese and Caesar dressing.
广受欢迎的调味烤制鸡肉填充在玉米饼里，包括大片的生菜、巴马干酪和凯撒拌酱。
10.Prepare plain flour in a plate, beat a whole egg in a bowl, and add breadcrumb into another plate, mix well with grated parmesan cheese.
普通面粉放在盘中，在一个碗里打一个鸡蛋，打碎，在另一个盘中加面包糠，并且与现磨的帕玛桑奶酪混合。