1.Biological Character and Key Cultural Practice of Lentinus giganteus Berk .
大杯香菇生物学特性及其栽培关键技术。
2.To investigate the efficacy, quality of life and adverse effects of lentinus combined with FOLFOX4 regimen for advanced stomach cancer.
评价香菇多糖注射液联合FOLFOX4治疗晚期胃癌的临床疗效、生活质量及毒副作用。
3.The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly.
结果表明：随着香菇粉的添加，会对面条的感官品质和蒸煮品质产生一定的影响。
4.The typical Culture of Lentinus edodes Sing . with nutrition material needs extra 1% sucrose.
常规香菇代料栽培在其培养料中要加入1%的蔗糖。
5.The test studied the method of adding lentinus edodes and garlic into soy sauce.
研究了香菇、大蒜加入酱油的添加工艺。
6.Based on routine formula of cultivating material in home country for xianggu mushroom ( Lentinus edodes ), a new technology adding 2.
在国内香菇栽培料常规配方基础上，设计了添加2。
7.Isolation and identification of the chemical constituents from Lentinus giganteus Berk
大杯香菇化学成分的分离与鉴定
8.when the lentinus edodes powder addition level 0. 1% , it had the lowest cooking loss;
当香菇粉的添加量为0.1%时，面条的烹调损失最低；
9.The Study on Extraction of Polysaccharides from Lentinus
影响香菇多糖提取的因素研究